How do you find this blog?

Sunday 12 February 2012

SAVOUR APPRENTICESHIP PROGRAMME 2012

SAVOUR 2012
Event Dates: 30th March - 1st April 2012
www.savour.sg

What is Savour?
SAVOUR is Singapore’s newest three-day gourmet festival featuring the finest food and drink, expert master classes, live demonstrations, fun workshops and culinary shopping, all in one 22,000sqm purpose-built location.

Where is Savour held?
Savour is held in the heart of the city at Singapore’s F1 Paddock and Pit Building, 1 Republic Boulevard.

Opportunities to work with:
L'Arpege, Chef Alain Passard
Ranked #19 in San Pellegrino World's 50 Best Restaurants and 3 Michelin Stars

Chez Dominique, Chef Hans Välimäki
Ranked #35 in San Pellegrino World's 50 Best Restaurants and 2 Michelin Stars

Pujol, Chef Enrique Olvera
Ranked #49 in San Pellegrino World's 50 Best Restaurants

Bo Innovation, Chef Alvin Leung
Ranked #64 in San Pellegrino World's 50 Best Restaurants and 2 Michelin Stars

Xu, Chef Bien Nguyen
Awarded Restaurateur of the Year, Asian Gastronomic Awards 2011

Central Restaurante, Chef Virgilio Martinez
Recommended by San Pellegrino World's 50 Best Restaurants 2011





We want you if you are...
Passionate about the culinary arts,
In love with food,
Able to handle high levels of stress,
Adaptable to warm working environment,
Committed to work long hours
Knowledge of French or Spanish an advantage (but not essential)

Positions Available:
Commis Cook x 7
• Assist head chef and supporting team with day-to-day kitchen operations.
• Prepare mise-en place before kitchen operation.
• Ensure cleanliness and sanitation in kitchen.

Savour Server or Runner x 30
• Assist front-of-house operations for these Overseas Restaurants.
• Receive correct amount of Savour dollars.
• Coordination of orders and serve dishes to guests.
• Ensure cleanliness of counter.
• Replenishment of dry stores (when required).

Work Period:
Training & Orientation - 29th March 2012
Event dates - 30th March - 1st April 2012

Venue: Swissotel & F1 Pit Building
10am - 11pm
Daily timings may change according to Chef's instructions and Event Schedule.






Pay Package
S$317.00 for the working period from 29th March - 1st April 2012.
*Conditions apply

Attire
Commis Cook - Kitchen wear
Server/Runner - Savour shirt, jeans and covered shoes

Selection
All applications will be reviewed by Savour. As there are limited placements on the programme, only shortlisted candidates will be invited for an interview.

To apply:
Send in the following to Winnie at winnie@savour.sg or call +65 6235 5201 for more information.
• Completed Application Form – print, fill up and scan a copy to send back.
• Resume / C.V.

Tuesday 6 December 2011

Creative Eateries Jobs

~ Approved Caterer of The Esplanade since 2005 ~
~ Official Caterer of The Singapore Expo since 2007 ~
~ Official Caterer of SportsHub ~
Join one of Singapore’s most prominent caterers in our Event Sales Team and be in the forefront of Singapore’s MICE and F&B Industry!
Creative Eateries Catering has successfully executed numerous high profile events such as:
Beerfest Asia ▪ Formula 1 ▪ Singapore Airshow ▪ Singapore Biennale ▪ APEC Summit Singapore ▪ Communicasia Exhibitions


Catering Sales Executive

This position is responsible for soliciting sales of food and beverage catered events for Creative Eateries Catering and the execution of the events.


ESSENTIAL DUTIES AND RESPONSIBILITIES
 Coordinate the booking of food and beverage events by managing outside solicitation and incoming inquiries.
 Use creative planning in the design and structure of catered events & menus
 Working closely with clients to include handling inquiries related to food and beverage
 Coordinate with internal food production and service team - Staff, Servers, Chefs, Runners to ensure the successful execution of catered functions
 Conduct facility tours and “tastings” for clients as necessary to secure business

SKILLS
 Customer Oriented – To be able to handle tricky customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance.
 Communicative - Responds well to enquiries in order to understand clients’ needs
 Teamwork – To be able to work with a large team to execute an event successfully
 Professionalism – To be present at event sites to ensure the event is executed smoothly

EDUCATION AND WORK EXPERIENCE
 Polytechnic diploma or equivalent
 Sales Experience is valued



To apply, send resume and a recent photograph to:
Bernadette Wong – Manager (Special Projects) at bernadettewong@createries.com

Wednesday 16 November 2011

TEMASEK POLYTECHNIC
CAREER & COURSE ADVISING OFFICE (CCAO)
Copyright © Temasek Polytechnic, 22 April 2010
RECRUITMENT NOTICE
Notes to Recruiting Company:
1. Please email the completed form to ccaohotline@tp.edu.sg. For enquiries, please contact us
at (65) 6780-5199 for assistance.
2. Interested applicants will contact the recruiting company's contact person directly.
3. Temasek Polytechnic shall not be liable for the conduct of the recruiting company and students.
COMPANY DETAILS
Name: Chaswood Resources (OR) Pte Ltd
Profile: ChasWood Resources Sdn Bhd is one of the largest multi-concept operators in the restaurant
industry in Malaysia. As a group, we have received numerous accolades through the years for our
outstanding performance
In addition to being the franchise holder for T.G.I.Friday’s in Malaysia and Singapore, we
are also the owner and operator of Italiannies, The Apartment Food Bar, Teh Tarik Place,
Republic, Malones, Markethall, Bedroom and the award winning bar called Laundry.
All day team members mix together. Backgrounds, ages, experiences, and perspectives create an
amazing concoction. You can be sure that anything can and will happen. More people, more
personality.
WE'RE EXPANDING! BE PART OF THE TEAM!
Business
Registration No:
200904247M
Address: ( Corporate Office Address) Lot 242, 2nd Floor, The Curve, No.6 Jalan PJU 7/3, Mutiara
Damansara, 47800 Petaling Jaya, Selangor, Malaysia.
Website URL: http://www.chaswood.com.my/
JOB DETAILS (provide details requested below for each job title)
Title 1:
Sous Chef
Type of Job: Full-time Part-time (please tick accordingly)
No. of Vacancy: 1
Description: • Assists and supports the head /executive chef
• Offers assistance to the sales and marketing team
• Helps the executive chef select and train kitchen staff
• Assists with the planning of menus and meals
• Oversees the preparation and service of food
• Offers guidance to chef de partie on the preparation, cooking and presentation of
different foods in the restaurant
• Assists the executive chef in the enforcement of health and safety standard in the
kitchen
• Handles any problems that may arise in the kitchen
• Helps in ensuring customers are served efficiently and effectively
• Supervises and manages the chefs de parties
Requirements:
Closing Date: 31/12/2011 (date/month/year is required)
TEMASEK POLYTECHNIC
CAREER & COURSE ADVISING OFFICE (CCAO)
Copyright © Temasek Polytechnic, 22 April 2010
RECRUITMENT NOTICE
Title 2: Line Cook
Type of Job: Full-time Part-time (please tick accordingly)
No. of Vacancy: 5
Description: • Sets up station according to restaurant guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all
storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef, Sous
Chef or Kitchen Manager at any time.
Requirements:
Closing Date: 31/12/2011 (date/month/year is required)
CONTACT PERSON’S DETAILS (provide only contact/s that you want applicants to know)
Name: Andrea Roach Reddy
Designation: Group Human Resources Manager DID No: +603-7727 2257
Dept: Human Resources Fax No: +603-7727 2267
Email: andrea@chaswood.com.my

Thursday 20 October 2011

Pastry Chef

Daryll John Kaan
Business Development Manager
180 Orchard Road Peranakan Place Complex
Singapore 238846
Tel: 6732 6966 Fax: 6737 2411
Email : daryllkaan@peranakanplace.com
Web : http://www.peranakanplace.com/
http://www.novus.sg/
Peranakan Place
www.peranakanplace.com

Tuesday 18 October 2011

Sales Assitants - Duty Free Retail (Changi Airport Terminal 2)

Sales Assitants - Duty Free Retail (Changi Airport Terminal 2)

Heinemann Asia Pacific Pte. Ltd. is a European travel and retail company established in Singapore in 2010 with over 130 years of experience in international Duty Free & Travel Retail, stretching from distribution over retail onto high end logistics solutions, and operating over 230 stores at 125 airports in 47 countries.

They have a number of sales assistance positions open with our new Wine and Cigar shop at Changi Airport.

Requirements

Experience in wine / cigar retailing preferred
Duty Free experiences will be added advantage
Exceptional customer service & communication skills
o Sensitive to customer’s needs and expectations
o Know how to employ the appropriate service per customer (customers have varying needs and expectations)
Confident and outgoing personality
Flexibility to work in different shifts and at short notice

Singaporean/PR preferred
Salary to commensurate with experience

Contact:

Melvin Goh

Operations Manager
Heinemann Asia Pacific Pte. Ltd.

8 Eu Tong Sen Street
# 24-91 The Central
Singapore 059818

Mobile: +65 8612 8308
Office: +65 6671 7647
Fax: +65 622 502 62
Email: M.Goh@heinemann.com.sg
www.gebr-heinemann.de

Gebr. Heinemann
www.gebr-heinemann.de

Monday 17 October 2011

Creative Eateries Jobs

Creative Eateries is looking for staff for an Event on Tuesday, 1st November 2011.

Fashion brand requires 30 MALE service staff.

These staff need to be pleasant looking and have some experience in service.

Event is a cocktail reception which consists of 2 sessions:

first event from 4pm to 6pm for media (80pax)
another from 7pm to 10pm for their after party in which the designer himself will be present (300pax).

Interested parties, kindly contact:

Mr Alson
Operation Executive,
Mobile: 8182 1601.

For this and future events.