Windowsill Pies is keen on hiring either trainees or graduates from TP's Culinary school and we are looking for one chef-de-partie and two to three commis. Our Ava licensed kitchen is located in Jurong food hub at 15 Jalan Tepong. The working hours are as follows; 6 days a week with Tuesdays off, 0700-1600 daily. Transport and lunch budgets are provided. Expected salary ranges between 1.7 and 2.2 k for the CDP and between 1.3 and 1.6 k for the commis. Only Singaporeans & PR may apply. For more information please call 90047827.
Thank you.
Aletheia.
Tuesday 27 September 2011
The Blue Ginger
The Blue Ginger is the appointed caterer for LTA’s opening of the final circle line at Holland Village and Botanical Garden and we are seeking your student’s participation in this project.
Students are required to provide food and beverage service, buffet / butler style
The expected guests number, including VIPs is around 1200pax
Details are as follows
Friday 7th October 2011
3pm – 10pm
Rate of $7 per hour
Number of students required - 40
Attire – white shirts, pants and black aprons ( student’s own )
Meals and drinks will be provided, as well as a letter of participation
Contact person is myself Alan Foo at 9755 8603 or alan.foo@theblueginger.com
or Mr Dan Ho at 91512811 or dan.ho@theblueginger.com
Students are required to provide food and beverage service, buffet / butler style
The expected guests number, including VIPs is around 1200pax
Details are as follows
Friday 7th October 2011
3pm – 10pm
Rate of $7 per hour
Number of students required - 40
Attire – white shirts, pants and black aprons ( student’s own )
Meals and drinks will be provided, as well as a letter of participation
Contact person is myself Alan Foo at 9755 8603 or alan.foo@theblueginger.com
or Mr Dan Ho at 91512811 or dan.ho@theblueginger.com
Friday 23 September 2011
F1 jobs!!!
URGENT!!! F1 Job Opportunity with Jean-Georges Vongerichten!! The Four Seasons Hotel and Michelin-starred Chef Jean-Georges Vongerichten will be catering at this weekend’s F1 event. They are looking for CCM students and/or grads to assist the chefs with food preparation. They may also be required to be at the F1 pit site as well. Working Hours: 8am to 5pm or 10am to 8pm. Rate: S$7.50 / hr To sign up, contact Fiona Lai, HR manager, Four Season Hotel: fiona.lai@fourseasons.com. Tel: 68317433.
F1 jobs!!!
URGENT!!! F1 Job Opportunity with Jean-Georges Vongerichten!! The Four Seasons Hotel and Michelin-starred Chef Jean-Georges Vongerichten will be catering at this weekend’s F1 event. They are looking for CCM students and/or grads to assist the chefs with food preparation. They may also be required to be at the F1 pit site as well. Working Hours: 8am to 5pm or 10am to 8pm. Rate: S$7.50 / hr To sign up, contact Fiona Lai, HR manager, Four Season Hotel: fiona.lai@fourseasons.com. Tel: 68317433.
Thursday 22 September 2011
Marina Bay Sands - Casual labour (Guest Services)
Work part-time with our Guest Services team. Details as shown below:
1) Available: Friday, Saturday, Sunday and Monday. However, during peak event e.g. F1 or huge convention group arrivals or departures, part-timers may be activated too.
2) Working Hours: 10 am to 1 pm or 1 pm to 5 pm (4 hours)
3) 30 mins Break: Provided at our Team Member Dining
4) Duties: Limited to storage room – storing and shelving of baggage and delivery of MISC items from Concierge/newspaper
etc.
Regretfully, part-timers must be Singaporean/Singapore PR only. If interested, please contact the following:
Edward Christopher Lee
Manager, Learning & Development, Quality & Process Management
MARINA BAY SANDS PTE LTD
10 Bayfront Avenue, Singapore 018956
Tel: +65 6688 8868 I DID: +65 6688 0696 I Fax: +65 6688 5584
EMAIL: Edward.C.Lee@marinabaysands.com | WEBSITE: www.marinabaysands.com
facebook.com/marinabaysands | twitter.com/marinabaysands | youtube.com/themarinabaysands
1) Available: Friday, Saturday, Sunday and Monday. However, during peak event e.g. F1 or huge convention group arrivals or departures, part-timers may be activated too.
2) Working Hours: 10 am to 1 pm or 1 pm to 5 pm (4 hours)
3) 30 mins Break: Provided at our Team Member Dining
4) Duties: Limited to storage room – storing and shelving of baggage and delivery of MISC items from Concierge/newspaper
etc.
Regretfully, part-timers must be Singaporean/Singapore PR only. If interested, please contact the following:
Edward Christopher Lee
Manager, Learning & Development, Quality & Process Management
MARINA BAY SANDS PTE LTD
10 Bayfront Avenue, Singapore 018956
Tel: +65 6688 8868 I DID: +65 6688 0696 I Fax: +65 6688 5584
EMAIL: Edward.C.Lee@marinabaysands.com | WEBSITE: www.marinabaysands.com
facebook.com/marinabaysands | twitter.com/marinabaysands | youtube.com/themarinabaysands
Part-time Service Crew (Neo Group )
Company's Profile:
JOIN the leader in this catering industry, Neo Group Pte Ltd (http://www.neogroup.com.sg) being established for more than 19 years with our own buildings and two central kitchens in the west and the east. Neo Group comprising Neo Garden Catering (Singapore’s no. 1 Caterer based on research by The Nielsen Company and the main NDP sponsor 2011), Orange Clove Catering (favorite caterer amongst the corporate clientele), Deli Hub (Halal-certified catering business popular amongst the households and corporations), Neo Yacht (6-strong fleet featuring celebratory buffets) and Umi Sushi chain of 13 outlets islandwide, would like to seek dynamic individuals to join our company. If you have the drive and determination to take on the challenge in our vibrant environment, we invite you to join us as:-
Job Position: Part-time Service Crew
Job Responsibility
Serving/Refilling of beverages
Ensuring proper setting and clearing of utensils
Butler service, if necessary (serving of canapés or appetizers)
Job Requirements
Singaporean/PR need apply
Banquet experience would be preferred
Rates and Benefits
$7-$8/hr
Minimum 5 hours
Regular Part-time opportunities
Please apply with a comprehensive resume including a recent photograph, a summary of your working experience to:
hr@neogroup.com.sg
(Only shortlisted candidates will be notified)
JOIN the leader in this catering industry, Neo Group Pte Ltd (http://www.neogroup.com.sg) being established for more than 19 years with our own buildings and two central kitchens in the west and the east. Neo Group comprising Neo Garden Catering (Singapore’s no. 1 Caterer based on research by The Nielsen Company and the main NDP sponsor 2011), Orange Clove Catering (favorite caterer amongst the corporate clientele), Deli Hub (Halal-certified catering business popular amongst the households and corporations), Neo Yacht (6-strong fleet featuring celebratory buffets) and Umi Sushi chain of 13 outlets islandwide, would like to seek dynamic individuals to join our company. If you have the drive and determination to take on the challenge in our vibrant environment, we invite you to join us as:-
Job Position: Part-time Service Crew
Job Responsibility
Serving/Refilling of beverages
Ensuring proper setting and clearing of utensils
Butler service, if necessary (serving of canapés or appetizers)
Job Requirements
Singaporean/PR need apply
Banquet experience would be preferred
Rates and Benefits
$7-$8/hr
Minimum 5 hours
Regular Part-time opportunities
Please apply with a comprehensive resume including a recent photograph, a summary of your working experience to:
hr@neogroup.com.sg
(Only shortlisted candidates will be notified)
Singapore Academy of Law - Part-Time Service Crew
The Academy Bistro requires Part-Time Service Crew for the following event:
Name of Event: SAL Annual Lecture 2011
Date of Event: 28 September 2011 (Wednesday)
Venue:
1 Supreme Court Lane
(near City Hall MRT)
Time: 5.00pm to 11.00pm
Rate: $6.00/hour
Attire: Black pants and black covered shoes
Applications:
For interested applicants, please contact Ms Chin Peng at Tel: 6332 5368 or email your application to hr@sal.org.sg
Name of Event: SAL Annual Lecture 2011
Date of Event: 28 September 2011 (Wednesday)
Venue:
1 Supreme Court Lane
(near City Hall MRT)
Time: 5.00pm to 11.00pm
Rate: $6.00/hour
Attire: Black pants and black covered shoes
Applications:
For interested applicants, please contact Ms Chin Peng at Tel: 6332 5368 or email your application to hr@sal.org.sg
Marina Bay Sands - Casual labour (Guest Services)
Work part-time with our Guest Services team. Details as shown below:
1) Available: Friday, Saturday, Sunday and Monday. However, during peak event e.g. F1 or huge convention group arrivals or departures, part-timers may be activated too.
2) Working Hours: 10 am to 1 pm or 1 pm to 5 pm (4 hours)
3) 30 mins Break: Provided at our Team Member Dining
4) Duties: Limited to storage room – storing and shelving of baggage and delivery of MISC items from Concierge/newspaper
etc.
Regretfully, part-timers must be Singaporean/Singapore PR only. If interested, please contact the following:
Edward Christopher Lee
Manager, Learning & Development, Quality & Process Management
MARINA BAY SANDS PTE LTD
10 Bayfront Avenue, Singapore 018956
Tel: +65 6688 8868 I DID: +65 6688 0696 I Fax: +65 6688 5584
EMAIL: Edward.C.Lee@marinabaysands.com WEBSITE: www.marinabaysands.com
facebook.com/marinabaysands twitter.com/marinabaysands youtube.com/themarinabaysands
1) Available: Friday, Saturday, Sunday and Monday. However, during peak event e.g. F1 or huge convention group arrivals or departures, part-timers may be activated too.
2) Working Hours: 10 am to 1 pm or 1 pm to 5 pm (4 hours)
3) 30 mins Break: Provided at our Team Member Dining
4) Duties: Limited to storage room – storing and shelving of baggage and delivery of MISC items from Concierge/newspaper
etc.
Regretfully, part-timers must be Singaporean/Singapore PR only. If interested, please contact the following:
Edward Christopher Lee
Manager, Learning & Development, Quality & Process Management
MARINA BAY SANDS PTE LTD
10 Bayfront Avenue, Singapore 018956
Tel: +65 6688 8868 I DID: +65 6688 0696 I Fax: +65 6688 5584
EMAIL: Edward.C.Lee@marinabaysands.com WEBSITE: www.marinabaysands.com
facebook.com/marinabaysands twitter.com/marinabaysands youtube.com/themarinabaysands
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