TEMASEK POLYTECHNIC
CAREER & COURSE ADVISING OFFICE (CCAO)
Copyright © Temasek Polytechnic, 22 April 2010
RECRUITMENT NOTICE
Notes to Recruiting Company:
1. Please email the completed form to ccaohotline@tp.edu.sg. For enquiries, please contact us
at (65) 6780-5199 for assistance.
2. Interested applicants will contact the recruiting company's contact person directly.
3. Temasek Polytechnic shall not be liable for the conduct of the recruiting company and students.
COMPANY DETAILS
Name: Chaswood Resources (OR) Pte Ltd
Profile: ChasWood Resources Sdn Bhd is one of the largest multi-concept operators in the restaurant
industry in Malaysia. As a group, we have received numerous accolades through the years for our
outstanding performance
In addition to being the franchise holder for T.G.I.Friday’s in Malaysia and Singapore, we
are also the owner and operator of Italiannies, The Apartment Food Bar, Teh Tarik Place,
Republic, Malones, Markethall, Bedroom and the award winning bar called Laundry.
All day team members mix together. Backgrounds, ages, experiences, and perspectives create an
amazing concoction. You can be sure that anything can and will happen. More people, more
personality.
WE'RE EXPANDING! BE PART OF THE TEAM!
Business
Registration No:
200904247M
Address: ( Corporate Office Address) Lot 242, 2nd Floor, The Curve, No.6 Jalan PJU 7/3, Mutiara
Damansara, 47800 Petaling Jaya, Selangor, Malaysia.
Website URL: http://www.chaswood.com.my/
JOB DETAILS (provide details requested below for each job title)
Title 1:
Sous Chef
Type of Job: Full-time Part-time (please tick accordingly)
No. of Vacancy: 1
Description: • Assists and supports the head /executive chef
• Offers assistance to the sales and marketing team
• Helps the executive chef select and train kitchen staff
• Assists with the planning of menus and meals
• Oversees the preparation and service of food
• Offers guidance to chef de partie on the preparation, cooking and presentation of
different foods in the restaurant
• Assists the executive chef in the enforcement of health and safety standard in the
kitchen
• Handles any problems that may arise in the kitchen
• Helps in ensuring customers are served efficiently and effectively
• Supervises and manages the chefs de parties
Requirements:
Closing Date: 31/12/2011 (date/month/year is required)
TEMASEK POLYTECHNIC
CAREER & COURSE ADVISING OFFICE (CCAO)
Copyright © Temasek Polytechnic, 22 April 2010
RECRUITMENT NOTICE
Title 2: Line Cook
Type of Job: Full-time Part-time (please tick accordingly)
No. of Vacancy: 5
Description: • Sets up station according to restaurant guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all
storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef, Sous
Chef or Kitchen Manager at any time.
Requirements:
Closing Date: 31/12/2011 (date/month/year is required)
CONTACT PERSON’S DETAILS (provide only contact/s that you want applicants to know)
Name: Andrea Roach Reddy
Designation: Group Human Resources Manager DID No: +603-7727 2257
Dept: Human Resources Fax No: +603-7727 2267
Email: andrea@chaswood.com.my