~ Approved Caterer of The Esplanade since 2005 ~
~ Official Caterer of The Singapore Expo since 2007 ~
~ Official Caterer of SportsHub ~
Join one of Singapore’s most prominent caterers in our Event Sales Team and be in the forefront of Singapore’s MICE and F&B Industry!
Creative Eateries Catering has successfully executed numerous high profile events such as:
Beerfest Asia ▪ Formula 1 ▪ Singapore Airshow ▪ Singapore Biennale ▪ APEC Summit Singapore ▪ Communicasia Exhibitions
Catering Sales Executive
This position is responsible for soliciting sales of food and beverage catered events for Creative Eateries Catering and the execution of the events.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Coordinate the booking of food and beverage events by managing outside solicitation and incoming inquiries.
Use creative planning in the design and structure of catered events & menus
Working closely with clients to include handling inquiries related to food and beverage
Coordinate with internal food production and service team - Staff, Servers, Chefs, Runners to ensure the successful execution of catered functions
Conduct facility tours and “tastings” for clients as necessary to secure business
SKILLS
Customer Oriented – To be able to handle tricky customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance.
Communicative - Responds well to enquiries in order to understand clients’ needs
Teamwork – To be able to work with a large team to execute an event successfully
Professionalism – To be present at event sites to ensure the event is executed smoothly
EDUCATION AND WORK EXPERIENCE
Polytechnic diploma or equivalent
Sales Experience is valued
To apply, send resume and a recent photograph to:
Bernadette Wong – Manager (Special Projects) at bernadettewong@createries.com
Tuesday 6 December 2011
Wednesday 16 November 2011
TEMASEK POLYTECHNIC
CAREER & COURSE ADVISING OFFICE (CCAO)
Copyright © Temasek Polytechnic, 22 April 2010
RECRUITMENT NOTICE
Notes to Recruiting Company:
1. Please email the completed form to ccaohotline@tp.edu.sg. For enquiries, please contact us
at (65) 6780-5199 for assistance.
2. Interested applicants will contact the recruiting company's contact person directly.
3. Temasek Polytechnic shall not be liable for the conduct of the recruiting company and students.
COMPANY DETAILS
Name: Chaswood Resources (OR) Pte Ltd
Profile: ChasWood Resources Sdn Bhd is one of the largest multi-concept operators in the restaurant
industry in Malaysia. As a group, we have received numerous accolades through the years for our
outstanding performance
In addition to being the franchise holder for T.G.I.Friday’s in Malaysia and Singapore, we
are also the owner and operator of Italiannies, The Apartment Food Bar, Teh Tarik Place,
Republic, Malones, Markethall, Bedroom and the award winning bar called Laundry.
All day team members mix together. Backgrounds, ages, experiences, and perspectives create an
amazing concoction. You can be sure that anything can and will happen. More people, more
personality.
WE'RE EXPANDING! BE PART OF THE TEAM!
Business
Registration No:
200904247M
Address: ( Corporate Office Address) Lot 242, 2nd Floor, The Curve, No.6 Jalan PJU 7/3, Mutiara
Damansara, 47800 Petaling Jaya, Selangor, Malaysia.
Website URL: http://www.chaswood.com.my/
JOB DETAILS (provide details requested below for each job title)
Title 1:
Sous Chef
Type of Job: Full-time Part-time (please tick accordingly)
No. of Vacancy: 1
Description: • Assists and supports the head /executive chef
• Offers assistance to the sales and marketing team
• Helps the executive chef select and train kitchen staff
• Assists with the planning of menus and meals
• Oversees the preparation and service of food
• Offers guidance to chef de partie on the preparation, cooking and presentation of
different foods in the restaurant
• Assists the executive chef in the enforcement of health and safety standard in the
kitchen
• Handles any problems that may arise in the kitchen
• Helps in ensuring customers are served efficiently and effectively
• Supervises and manages the chefs de parties
Requirements:
Closing Date: 31/12/2011 (date/month/year is required)
TEMASEK POLYTECHNIC
CAREER & COURSE ADVISING OFFICE (CCAO)
Copyright © Temasek Polytechnic, 22 April 2010
RECRUITMENT NOTICE
Title 2: Line Cook
Type of Job: Full-time Part-time (please tick accordingly)
No. of Vacancy: 5
Description: • Sets up station according to restaurant guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all
storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef, Sous
Chef or Kitchen Manager at any time.
Requirements:
Closing Date: 31/12/2011 (date/month/year is required)
CONTACT PERSON’S DETAILS (provide only contact/s that you want applicants to know)
Name: Andrea Roach Reddy
Designation: Group Human Resources Manager DID No: +603-7727 2257
Dept: Human Resources Fax No: +603-7727 2267
Email: andrea@chaswood.com.my
CAREER & COURSE ADVISING OFFICE (CCAO)
Copyright © Temasek Polytechnic, 22 April 2010
RECRUITMENT NOTICE
Notes to Recruiting Company:
1. Please email the completed form to ccaohotline@tp.edu.sg. For enquiries, please contact us
at (65) 6780-5199 for assistance.
2. Interested applicants will contact the recruiting company's contact person directly.
3. Temasek Polytechnic shall not be liable for the conduct of the recruiting company and students.
COMPANY DETAILS
Name: Chaswood Resources (OR) Pte Ltd
Profile: ChasWood Resources Sdn Bhd is one of the largest multi-concept operators in the restaurant
industry in Malaysia. As a group, we have received numerous accolades through the years for our
outstanding performance
In addition to being the franchise holder for T.G.I.Friday’s in Malaysia and Singapore, we
are also the owner and operator of Italiannies, The Apartment Food Bar, Teh Tarik Place,
Republic, Malones, Markethall, Bedroom and the award winning bar called Laundry.
All day team members mix together. Backgrounds, ages, experiences, and perspectives create an
amazing concoction. You can be sure that anything can and will happen. More people, more
personality.
WE'RE EXPANDING! BE PART OF THE TEAM!
Business
Registration No:
200904247M
Address: ( Corporate Office Address) Lot 242, 2nd Floor, The Curve, No.6 Jalan PJU 7/3, Mutiara
Damansara, 47800 Petaling Jaya, Selangor, Malaysia.
Website URL: http://www.chaswood.com.my/
JOB DETAILS (provide details requested below for each job title)
Title 1:
Sous Chef
Type of Job: Full-time Part-time (please tick accordingly)
No. of Vacancy: 1
Description: • Assists and supports the head /executive chef
• Offers assistance to the sales and marketing team
• Helps the executive chef select and train kitchen staff
• Assists with the planning of menus and meals
• Oversees the preparation and service of food
• Offers guidance to chef de partie on the preparation, cooking and presentation of
different foods in the restaurant
• Assists the executive chef in the enforcement of health and safety standard in the
kitchen
• Handles any problems that may arise in the kitchen
• Helps in ensuring customers are served efficiently and effectively
• Supervises and manages the chefs de parties
Requirements:
Closing Date: 31/12/2011 (date/month/year is required)
TEMASEK POLYTECHNIC
CAREER & COURSE ADVISING OFFICE (CCAO)
Copyright © Temasek Polytechnic, 22 April 2010
RECRUITMENT NOTICE
Title 2: Line Cook
Type of Job: Full-time Part-time (please tick accordingly)
No. of Vacancy: 5
Description: • Sets up station according to restaurant guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all
storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef, Sous
Chef or Kitchen Manager at any time.
Requirements:
Closing Date: 31/12/2011 (date/month/year is required)
CONTACT PERSON’S DETAILS (provide only contact/s that you want applicants to know)
Name: Andrea Roach Reddy
Designation: Group Human Resources Manager DID No: +603-7727 2257
Dept: Human Resources Fax No: +603-7727 2267
Email: andrea@chaswood.com.my
Thursday 20 October 2011
Pastry Chef
Daryll John Kaan
Business Development Manager
180 Orchard Road Peranakan Place Complex
Singapore 238846
Tel: 6732 6966 Fax: 6737 2411
Email : daryllkaan@peranakanplace.com
Web : http://www.peranakanplace.com/
http://www.novus.sg/
Peranakan Place
www.peranakanplace.com
Business Development Manager
180 Orchard Road Peranakan Place Complex
Singapore 238846
Tel: 6732 6966 Fax: 6737 2411
Email : daryllkaan@peranakanplace.com
Web : http://www.peranakanplace.com/
http://www.novus.sg/
Peranakan Place
www.peranakanplace.com
Tuesday 18 October 2011
Sales Assitants - Duty Free Retail (Changi Airport Terminal 2)
Sales Assitants - Duty Free Retail (Changi Airport Terminal 2)
Heinemann Asia Pacific Pte. Ltd. is a European travel and retail company established in Singapore in 2010 with over 130 years of experience in international Duty Free & Travel Retail, stretching from distribution over retail onto high end logistics solutions, and operating over 230 stores at 125 airports in 47 countries.
They have a number of sales assistance positions open with our new Wine and Cigar shop at Changi Airport.
Requirements
Experience in wine / cigar retailing preferred
Duty Free experiences will be added advantage
Exceptional customer service & communication skills
o Sensitive to customer’s needs and expectations
o Know how to employ the appropriate service per customer (customers have varying needs and expectations)
Confident and outgoing personality
Flexibility to work in different shifts and at short notice
Singaporean/PR preferred
Salary to commensurate with experience
Contact:
Melvin Goh
Operations Manager
Heinemann Asia Pacific Pte. Ltd.
8 Eu Tong Sen Street
# 24-91 The Central
Singapore 059818
Mobile: +65 8612 8308
Office: +65 6671 7647
Fax: +65 622 502 62
Email: M.Goh@heinemann.com.sg
www.gebr-heinemann.de
Gebr. Heinemann
www.gebr-heinemann.de
Heinemann Asia Pacific Pte. Ltd. is a European travel and retail company established in Singapore in 2010 with over 130 years of experience in international Duty Free & Travel Retail, stretching from distribution over retail onto high end logistics solutions, and operating over 230 stores at 125 airports in 47 countries.
They have a number of sales assistance positions open with our new Wine and Cigar shop at Changi Airport.
Requirements
Experience in wine / cigar retailing preferred
Duty Free experiences will be added advantage
Exceptional customer service & communication skills
o Sensitive to customer’s needs and expectations
o Know how to employ the appropriate service per customer (customers have varying needs and expectations)
Confident and outgoing personality
Flexibility to work in different shifts and at short notice
Singaporean/PR preferred
Salary to commensurate with experience
Contact:
Melvin Goh
Operations Manager
Heinemann Asia Pacific Pte. Ltd.
8 Eu Tong Sen Street
# 24-91 The Central
Singapore 059818
Mobile: +65 8612 8308
Office: +65 6671 7647
Fax: +65 622 502 62
Email: M.Goh@heinemann.com.sg
www.gebr-heinemann.de
Gebr. Heinemann
www.gebr-heinemann.de
Monday 17 October 2011
Creative Eateries Jobs
Creative Eateries is looking for staff for an Event on Tuesday, 1st November 2011.
Fashion brand requires 30 MALE service staff.
These staff need to be pleasant looking and have some experience in service.
Event is a cocktail reception which consists of 2 sessions:
first event from 4pm to 6pm for media (80pax)
another from 7pm to 10pm for their after party in which the designer himself will be present (300pax).
Interested parties, kindly contact:
Mr Alson
Operation Executive,
Mobile: 8182 1601.
For this and future events.
Fashion brand requires 30 MALE service staff.
These staff need to be pleasant looking and have some experience in service.
Event is a cocktail reception which consists of 2 sessions:
first event from 4pm to 6pm for media (80pax)
another from 7pm to 10pm for their after party in which the designer himself will be present (300pax).
Interested parties, kindly contact:
Mr Alson
Operation Executive,
Mobile: 8182 1601.
For this and future events.
Tuesday 27 September 2011
Looking for Chef-de-Partie
Windowsill Pies is keen on hiring either trainees or graduates from TP's Culinary school and we are looking for one chef-de-partie and two to three commis. Our Ava licensed kitchen is located in Jurong food hub at 15 Jalan Tepong. The working hours are as follows; 6 days a week with Tuesdays off, 0700-1600 daily. Transport and lunch budgets are provided. Expected salary ranges between 1.7 and 2.2 k for the CDP and between 1.3 and 1.6 k for the commis. Only Singaporeans & PR may apply. For more information please call 90047827.
Thank you.
Aletheia.
Thank you.
Aletheia.
The Blue Ginger
The Blue Ginger is the appointed caterer for LTA’s opening of the final circle line at Holland Village and Botanical Garden and we are seeking your student’s participation in this project.
Students are required to provide food and beverage service, buffet / butler style
The expected guests number, including VIPs is around 1200pax
Details are as follows
Friday 7th October 2011
3pm – 10pm
Rate of $7 per hour
Number of students required - 40
Attire – white shirts, pants and black aprons ( student’s own )
Meals and drinks will be provided, as well as a letter of participation
Contact person is myself Alan Foo at 9755 8603 or alan.foo@theblueginger.com
or Mr Dan Ho at 91512811 or dan.ho@theblueginger.com
Students are required to provide food and beverage service, buffet / butler style
The expected guests number, including VIPs is around 1200pax
Details are as follows
Friday 7th October 2011
3pm – 10pm
Rate of $7 per hour
Number of students required - 40
Attire – white shirts, pants and black aprons ( student’s own )
Meals and drinks will be provided, as well as a letter of participation
Contact person is myself Alan Foo at 9755 8603 or alan.foo@theblueginger.com
or Mr Dan Ho at 91512811 or dan.ho@theblueginger.com
Friday 23 September 2011
F1 jobs!!!
URGENT!!! F1 Job Opportunity with Jean-Georges Vongerichten!! The Four Seasons Hotel and Michelin-starred Chef Jean-Georges Vongerichten will be catering at this weekend’s F1 event. They are looking for CCM students and/or grads to assist the chefs with food preparation. They may also be required to be at the F1 pit site as well. Working Hours: 8am to 5pm or 10am to 8pm. Rate: S$7.50 / hr To sign up, contact Fiona Lai, HR manager, Four Season Hotel: fiona.lai@fourseasons.com. Tel: 68317433.
F1 jobs!!!
URGENT!!! F1 Job Opportunity with Jean-Georges Vongerichten!! The Four Seasons Hotel and Michelin-starred Chef Jean-Georges Vongerichten will be catering at this weekend’s F1 event. They are looking for CCM students and/or grads to assist the chefs with food preparation. They may also be required to be at the F1 pit site as well. Working Hours: 8am to 5pm or 10am to 8pm. Rate: S$7.50 / hr To sign up, contact Fiona Lai, HR manager, Four Season Hotel: fiona.lai@fourseasons.com. Tel: 68317433.
Thursday 22 September 2011
Marina Bay Sands - Casual labour (Guest Services)
Work part-time with our Guest Services team. Details as shown below:
1) Available: Friday, Saturday, Sunday and Monday. However, during peak event e.g. F1 or huge convention group arrivals or departures, part-timers may be activated too.
2) Working Hours: 10 am to 1 pm or 1 pm to 5 pm (4 hours)
3) 30 mins Break: Provided at our Team Member Dining
4) Duties: Limited to storage room – storing and shelving of baggage and delivery of MISC items from Concierge/newspaper
etc.
Regretfully, part-timers must be Singaporean/Singapore PR only. If interested, please contact the following:
Edward Christopher Lee
Manager, Learning & Development, Quality & Process Management
MARINA BAY SANDS PTE LTD
10 Bayfront Avenue, Singapore 018956
Tel: +65 6688 8868 I DID: +65 6688 0696 I Fax: +65 6688 5584
EMAIL: Edward.C.Lee@marinabaysands.com | WEBSITE: www.marinabaysands.com
facebook.com/marinabaysands | twitter.com/marinabaysands | youtube.com/themarinabaysands
1) Available: Friday, Saturday, Sunday and Monday. However, during peak event e.g. F1 or huge convention group arrivals or departures, part-timers may be activated too.
2) Working Hours: 10 am to 1 pm or 1 pm to 5 pm (4 hours)
3) 30 mins Break: Provided at our Team Member Dining
4) Duties: Limited to storage room – storing and shelving of baggage and delivery of MISC items from Concierge/newspaper
etc.
Regretfully, part-timers must be Singaporean/Singapore PR only. If interested, please contact the following:
Edward Christopher Lee
Manager, Learning & Development, Quality & Process Management
MARINA BAY SANDS PTE LTD
10 Bayfront Avenue, Singapore 018956
Tel: +65 6688 8868 I DID: +65 6688 0696 I Fax: +65 6688 5584
EMAIL: Edward.C.Lee@marinabaysands.com | WEBSITE: www.marinabaysands.com
facebook.com/marinabaysands | twitter.com/marinabaysands | youtube.com/themarinabaysands
Part-time Service Crew (Neo Group )
Company's Profile:
JOIN the leader in this catering industry, Neo Group Pte Ltd (http://www.neogroup.com.sg) being established for more than 19 years with our own buildings and two central kitchens in the west and the east. Neo Group comprising Neo Garden Catering (Singapore’s no. 1 Caterer based on research by The Nielsen Company and the main NDP sponsor 2011), Orange Clove Catering (favorite caterer amongst the corporate clientele), Deli Hub (Halal-certified catering business popular amongst the households and corporations), Neo Yacht (6-strong fleet featuring celebratory buffets) and Umi Sushi chain of 13 outlets islandwide, would like to seek dynamic individuals to join our company. If you have the drive and determination to take on the challenge in our vibrant environment, we invite you to join us as:-
Job Position: Part-time Service Crew
Job Responsibility
Serving/Refilling of beverages
Ensuring proper setting and clearing of utensils
Butler service, if necessary (serving of canapés or appetizers)
Job Requirements
Singaporean/PR need apply
Banquet experience would be preferred
Rates and Benefits
$7-$8/hr
Minimum 5 hours
Regular Part-time opportunities
Please apply with a comprehensive resume including a recent photograph, a summary of your working experience to:
hr@neogroup.com.sg
(Only shortlisted candidates will be notified)
JOIN the leader in this catering industry, Neo Group Pte Ltd (http://www.neogroup.com.sg) being established for more than 19 years with our own buildings and two central kitchens in the west and the east. Neo Group comprising Neo Garden Catering (Singapore’s no. 1 Caterer based on research by The Nielsen Company and the main NDP sponsor 2011), Orange Clove Catering (favorite caterer amongst the corporate clientele), Deli Hub (Halal-certified catering business popular amongst the households and corporations), Neo Yacht (6-strong fleet featuring celebratory buffets) and Umi Sushi chain of 13 outlets islandwide, would like to seek dynamic individuals to join our company. If you have the drive and determination to take on the challenge in our vibrant environment, we invite you to join us as:-
Job Position: Part-time Service Crew
Job Responsibility
Serving/Refilling of beverages
Ensuring proper setting and clearing of utensils
Butler service, if necessary (serving of canapés or appetizers)
Job Requirements
Singaporean/PR need apply
Banquet experience would be preferred
Rates and Benefits
$7-$8/hr
Minimum 5 hours
Regular Part-time opportunities
Please apply with a comprehensive resume including a recent photograph, a summary of your working experience to:
hr@neogroup.com.sg
(Only shortlisted candidates will be notified)
Singapore Academy of Law - Part-Time Service Crew
The Academy Bistro requires Part-Time Service Crew for the following event:
Name of Event: SAL Annual Lecture 2011
Date of Event: 28 September 2011 (Wednesday)
Venue:
1 Supreme Court Lane
(near City Hall MRT)
Time: 5.00pm to 11.00pm
Rate: $6.00/hour
Attire: Black pants and black covered shoes
Applications:
For interested applicants, please contact Ms Chin Peng at Tel: 6332 5368 or email your application to hr@sal.org.sg
Name of Event: SAL Annual Lecture 2011
Date of Event: 28 September 2011 (Wednesday)
Venue:
1 Supreme Court Lane
(near City Hall MRT)
Time: 5.00pm to 11.00pm
Rate: $6.00/hour
Attire: Black pants and black covered shoes
Applications:
For interested applicants, please contact Ms Chin Peng at Tel: 6332 5368 or email your application to hr@sal.org.sg
Marina Bay Sands - Casual labour (Guest Services)
Work part-time with our Guest Services team. Details as shown below:
1) Available: Friday, Saturday, Sunday and Monday. However, during peak event e.g. F1 or huge convention group arrivals or departures, part-timers may be activated too.
2) Working Hours: 10 am to 1 pm or 1 pm to 5 pm (4 hours)
3) 30 mins Break: Provided at our Team Member Dining
4) Duties: Limited to storage room – storing and shelving of baggage and delivery of MISC items from Concierge/newspaper
etc.
Regretfully, part-timers must be Singaporean/Singapore PR only. If interested, please contact the following:
Edward Christopher Lee
Manager, Learning & Development, Quality & Process Management
MARINA BAY SANDS PTE LTD
10 Bayfront Avenue, Singapore 018956
Tel: +65 6688 8868 I DID: +65 6688 0696 I Fax: +65 6688 5584
EMAIL: Edward.C.Lee@marinabaysands.com WEBSITE: www.marinabaysands.com
facebook.com/marinabaysands twitter.com/marinabaysands youtube.com/themarinabaysands
1) Available: Friday, Saturday, Sunday and Monday. However, during peak event e.g. F1 or huge convention group arrivals or departures, part-timers may be activated too.
2) Working Hours: 10 am to 1 pm or 1 pm to 5 pm (4 hours)
3) 30 mins Break: Provided at our Team Member Dining
4) Duties: Limited to storage room – storing and shelving of baggage and delivery of MISC items from Concierge/newspaper
etc.
Regretfully, part-timers must be Singaporean/Singapore PR only. If interested, please contact the following:
Edward Christopher Lee
Manager, Learning & Development, Quality & Process Management
MARINA BAY SANDS PTE LTD
10 Bayfront Avenue, Singapore 018956
Tel: +65 6688 8868 I DID: +65 6688 0696 I Fax: +65 6688 5584
EMAIL: Edward.C.Lee@marinabaysands.com WEBSITE: www.marinabaysands.com
facebook.com/marinabaysands twitter.com/marinabaysands youtube.com/themarinabaysands
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