SAVOUR APPRENTICESHIP PROGRAMME 2012

SAVOUR 2012
Event Dates: 30th March - 1st April 2012
www.savour.sg

What is Savour?
SAVOUR is Singapore’s newest three-day gourmet festival featuring the finest food and drink, expert master classes, live demonstrations, fun workshops and culinary shopping, all in one 22,000sqm purpose-built location.

Where is Savour held?
Savour is held in the heart of the city at Singapore’s F1 Paddock and Pit Building, 1 Republic Boulevard.

Opportunities to work with:
L'Arpege, Chef Alain Passard
Ranked #19 in San Pellegrino World's 50 Best Restaurants and 3 Michelin Stars

Chez Dominique, Chef Hans Välimäki
Ranked #35 in San Pellegrino World's 50 Best Restaurants and 2 Michelin Stars

Pujol, Chef Enrique Olvera
Ranked #49 in San Pellegrino World's 50 Best Restaurants

Bo Innovation, Chef Alvin Leung
Ranked #64 in San Pellegrino World's 50 Best Restaurants and 2 Michelin Stars

Xu, Chef Bien Nguyen
Awarded Restaurateur of the Year, Asian Gastronomic Awards 2011

Central Restaurante, Chef Virgilio Martinez
Recommended by San Pellegrino World's 50 Best Restaurants 2011





We want you if you are...
Passionate about the culinary arts,
In love with food,
Able to handle high levels of stress,
Adaptable to warm working environment,
Committed to work long hours
Knowledge of French or Spanish an advantage (but not essential)

Positions Available:
Commis Cook x 7
• Assist head chef and supporting team with day-to-day kitchen operations.
• Prepare mise-en place before kitchen operation.
• Ensure cleanliness and sanitation in kitchen.

Savour Server or Runner x 30
• Assist front-of-house operations for these Overseas Restaurants.
• Receive correct amount of Savour dollars.
• Coordination of orders and serve dishes to guests.
• Ensure cleanliness of counter.
• Replenishment of dry stores (when required).

Work Period:
Training & Orientation - 29th March 2012
Event dates - 30th March - 1st April 2012

Venue: Swissotel & F1 Pit Building
10am - 11pm
Daily timings may change according to Chef's instructions and Event Schedule.






Pay Package
S$317.00 for the working period from 29th March - 1st April 2012.
*Conditions apply

Attire
Commis Cook - Kitchen wear
Server/Runner - Savour shirt, jeans and covered shoes

Selection
All applications will be reviewed by Savour. As there are limited placements on the programme, only shortlisted candidates will be invited for an interview.

To apply:
Send in the following to Winnie at winnie@savour.sg or call +65 6235 5201 for more information.
• Completed Application Form – print, fill up and scan a copy to send back.
• Resume / C.V.